Hong Kong's best condiment

Eating a meal without dips is like walking out the door without your pants on -- something's just missing Caprice takes pride in the details, right down to the butter.

Amid the complex dishes and dizzying flavors at fancy French restaurant Caprice, there is the butter.

Simple, pure and indispensible, Carprice's creamy, intense butter is imported from artisanal suppliers in France. It arrives at the table salted (flat top) and unsalted (pointy).

The perfect butter gives the final touch to the gourmet creations of chef Vincent Thierry's main course specialties and house-made bread.

Open daily, noon-10:30 p.m. Caprice, Podium 6, Four Seasons Hotel, 8 Finance St., Central, tel. +852 3196 8888, www.fourseasons.com

Click through for more indispensible condiments.

View the original article here